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Let Her Eat Cake
What better way to celebrate Mother's Day than with an Afternoon Tea fit for a queen?
Dig out your best china and do it yourself with these beautiful recipes that the whole family will love.
For further information, and lots more recipes, visit www.rachelsorganic.co.uk
Raspberry Pavlova
Light, fruity and fluffy. The perfect pudding to end a Mother’s Day lunch.
Chocolate and Coconut Cupcakes
Sprinkle with extra desiccated coconut or chocolate shavings to decorate!
Baked Berry Cheesecake
Serve with your favourite fruit coulis and a dollop of crème fraîche.
Plum & Apple Cobbler
Comfort food has never tasted so good. Serve with pouring cream or lashings of custard.
Blackcurrant Macaroons
These macaroons will keep well in an air-tight container if you want to make them in advance. But don’t add the filling until you are ready to eat them.
Victoria Sponge
You can’t go wrong with this classic. The perfect cake for a respectable afternoon tea!
Peach & Passion Fruit Cake
This cake will keep undecorated if made in advance but is best kept chilled.
Rhubarb & Raspberry Crumble Muffins
Bake up a batch and present them in a basket for a lovely, tasty gift – or why not try them warm for pudding with a dollop of custard!
Fruity Pancakes
These fruity pancakes make for a lovely dessert and will encourage kids to eat their five-a-day. Any leftover pancakes can be kept and re-heated the next day – try warming them in the toaster!
Lemon Drizzle Cake
Best served generously with a pot of Earl Grey for company!