Family Food Magazine
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  • Christmas Cranberry Canapés


    Christmas Cranberry Canapés Recipe and Image The British Cheese Board (

    Your guests will love these fruity, cheesy little treats. Serve with a glass of fizz for a warm welcome.

    Christmas Cranberry Canapés


    • 6 slices wholemeal (thick sliced ) bread
    • 2 tbsp olive oil
    • 150g / 5oz English Brie
    • 3 tbsp cranberry sauce
    • Chive lengths to garnish


    1. Preheat the oven to 400F/200C/gas mark 6.
    2. Using a 2 in cutter stamp out 2 circles from each slice of bread and brush lightly with olive oil. Lift into a baking tray and cook for about 10 minutes until crisp and pale golden.
    3. Remove from the oven.
    4. Slice the brie and divide between the round toasts.
    5. Top with a little cranberry sauce and place under a preheated grill for 2-3 minutes until cheese begins to bubble.
    6. Serve hot garnished with fresh chives.

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