Vietnamese Iced Coffee

Ingredients

• 110ml condensed milk, plus 4-6 extra spoonful of condensed milk
• 700ml hot water
• 6 tbsp Douwe Egberts Inspirations Eastern Escape coffee

Method

1. Simply pour the condensed milk into a large jug. Make the coffee by dissolving the coffee in the hot water then adding it to the milk. Leave to cool. Fill 6 glasses with ice plus 1 spoonful of the milking the base of the glass. Stir the coffee onto the ice and condensed milk. Serve at once.