Family Food Magazine
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  • Vietnamese Iced Coffee


    Vietnamese Iced CoffeeRecipe and Image Douwe Egberts (

    A refreshing drink that’s best served with the Eastern Coffee Palmiers.

    Vietnamese Iced Coffee

    Prep Time: 10 minutes

    Serving Size: 4 to 6


    • 110ml condensed milk, plus 4-6 extra spoonful of condensed milk
    • 700ml hot water
    • 6 tbsp Douwe Egberts Inspirations Eastern Escape coffee


    1. Simply pour the condensed milk into a large jug. Make the coffee by dissolving the coffee in the hot water then adding it to the milk. Leave to cool. Fill 6 glasses with ice plus 1 spoonful of the milking the base of the glass. Stir the coffee onto the ice and condensed milk. Serve at once.

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