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Grilled Goat’s Cheese Croutes with Pickled Shallots
0Recipe and Image Garner’s (www.baxters.com)
A glamorous version of the cheese and pickle sandwich perfect for serving at parties. Nut free pesto is now available for those with allergies.
Grilled Goat’s Cheese Croutes with Pickled ShallotsIngredients
- 1 jar Garner’s Pickled Shallots, drained
- 1 French stick
- Olive oil, to drizzle
- 1 jar pesto
- Your favourite fresh goat’s cheese or Camembert
Method
- Pre heat oven 180°C / gas 4. Slice bread obliquely to create diagonal pieces.
- Line a metal tray with baking parchment and fill tray with slices of bread then drizzle lightly with oil.
- Place a thin wedge of cheese on each slice and press in two Garner’s Pickled Shallots – you can slice them if you prefer.
- Add a dot of pesto and roast in oven for approximately 5 minutes until the cheese is just melting around the onions. Delicious served straight from the oven.