Grilled Goat’s Cheese Croutes with Pickled Shallots

Ingredients

• 1 jar Garner’s Pickled Shallots, drained
• 1 French stick
• Olive oil, to drizzle
• 1 jar pesto
• Your favourite fresh goat’s cheese or Camembert

Method

1. Pre heat oven 180°C / gas 4. Slice bread obliquely to create diagonal pieces.
2. Line a metal tray with baking parchment and fill tray with slices of bread then drizzle lightly with oil.
3. Place a thin wedge of cheese on each slice and press in two Garner’s Pickled Shallots – you can slice them if you prefer.
4. Add a dot of pesto and roast in oven for approximately 5 minutes until the cheese is just melting around the onions. Delicious served straight from the oven.