Line Caught Flyde Coast Sea Bass with Potato Rosti and Cherry Tomato Salad

Recipe Jacob’s Creek Reserve and Simon Rimmer / Image Jacob’s Creek Reserve and Thomas Skovsende

Often referred to as the king of the sea, we are lucky enough to have some of the best sea bass in the world just off the shores of Lancashire. With its creamy white flesh, the fish is delicious just simply cooked. Match with Jacob’s Creek Reserve Adelaide Hills Chardonnay