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  • Chorizo Chicken and Chick Pea Casserole


    Chorizo Chicken and Chick Pea CasseroleThis recipe will become one of your top 5 family meals, I guarantee. Aside from the delicious spicy chorizo and yummy, moist chicken it is soooooo easy. Bish-bash-bosh feed the family. Get in!

    Recipe and Image E.ON( and

    Chorizo Chicken and Chick Pea Casserole

    Serving Size: 6


    • 500g chicken thighs
    • 1 onion, sliced
    • 2 carrots, sliced
    • 1 stalk chopped celery
    • 1 clove garlic
    • 1 red chilli
    • 275g chorizo
    • Tinned chopped tomatoes
    • 200ml chicken stock
    • Chopped parsley
    • Salt and pepper
    • Tinned chick peas


    1. Heat some oil in a large pan and brown off the chicken. Once brown, remove.
    2. Add the onion, garlic, carrot and celery and cook for 5 minutes.
    3. Add the chorizo, chilli and season with the salt and pepper. Then add the tomatoes, stock, the chicken and chickpeas and cook gently for 2 hours.
    4. Serve with chopped parsley and crusty bread.


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