Chorizo Chicken and Chick Pea Casserole

Ingredients

• 500g chicken thighs
• 1 onion, sliced
• 2 carrots, sliced
• 1 stalk chopped celery
• 1 clove garlic
• 1 red chilli
• 275g chorizo
• Tinned chopped tomatoes
• 200ml chicken stock
• Chopped parsley
• Salt and pepper
• Tinned chick peas

Method

1. Heat some oil in a large pan and brown off the chicken. Once brown, remove.
2. Add the onion, garlic, carrot and celery and cook for 5 minutes.
3. Add the chorizo, chilli and season with the salt and pepper. Then add the tomatoes, stock, the chicken and chickpeas and cook gently for 2 hours.
4. Serve with chopped parsley and crusty bread.