Family Food Magazine
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  • Cranberry and Red Onion Calzone


    Cranberry and Red Onion Calzone Recipe and Image Ocean Spray (

    Serve this calzone with a fresh green salad for a wholesome family dinner.


    Cranberry and Red Onion Calzone

    Prep Time: PT15-20M

    Cook Time: PT30-35M

    Serving Size: 4


    • 1 x 224g packet pizza dough mix
    • 2 tbsp olive oil
    • 2 red onions, thinly sliced
    • 1 garlic clove, crushed
    • 2 fresh sage leaves, shredded or 1 tsp dried sage
    • 125g / 4oz cooked turkey, sliced
    • 75g / 3oz Taleggio, Dolcelatte or mozzarella cheese, crumbled or sliced
    • 2 tbsp Ocean Spray Wholeberry Cranberry Sauce


    1. Make up the pizza dough mix according to the packet instructions.
    2. Meanwhile, heat the oil in a large frying pan and fry the onions, garlic and sage leaves for 8-10 minutes over a low heat until softened and just beginning to colour.
    3. Divide the dough into 4 equal size pieces. Roll out each on a lightly floured surface to a 6inch/15cm circle. Spoon a quarter of the onion mixture over each half of the circles. Arrange the turkey over the top and then the cheese and a spoonful of Ocean Spray Wholeberry Cranberry Sauce. Brush the edges of the dough with water and fold each pizza circle in half and press the edges together to create a tight seal.
    4. Transfer the calzoneā€™s to a non stick baking sheet and bake for 15 -18 minutes until golden brown.


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