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  • Perfect Fish Pie


    Perfect Fish PieA luxuriously creamy mixed seafood pie. Try adding egg yolks to your mash to create a luxurious texture and give a lovely brown crust.

    Recipe and Image

    Perfect Fish Pie

    Serving Size: 4


    • 1 pack of Perfect Catch Seafood Medley
    • A selection of fish 60–70g per person
    • (choose from cod, haddock, salmon, hake)
    • 2 eggs, hard boiled & finely chopped
    • 2 eggs, separate yolk from white
    • 200g/7oz frozen peas
    • 800g/1lb 12oz potatoes
    • 225ml/8 fl oz double cream
    • 1 bag of spinach (washed)
    • 150g/5oz grated Cheddar cheese
    • 1 fish stock cube in 225ml/8fl oz water


    1. Boil potatoes until tender. Hard boil 2 eggs and finely chop
    2. In an ovenproof dish place the Seafood Medley and the selection of fish cut into chunks. Add frozen peas and finely chopped hard–boiled eggs, and top with spinach.
    3. Mix fish stock cube with 225ml/8fl oz water and bring to the boil. Stir in double cream and pour over the fish & veg mixture. Sprinkle on half the Cheddar cheese.
    4. Finely mash potatoes and add 2 egg yolks. Fork the mash over the mixture and sprinkle with remaining cheese. Put in a very hot oven 220C/425F/Gas 7 for 20-25 minutes (cooking times may vary depending on appliance).

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