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Salmon with Spiced Cranberry Relish
0This recipe is great if you’re looking for a lighter alternative to Sunday lunch, but is versatile enough to work as a mid-week meal.
Recipe and Image Ocean Spray (www.oceanspray.co.uk)
Salmon with Spiced Cranberry RelishIngredients
- 1×1 1/4 pound salmon filet, 3/4 to 1 1/4 inches thick
- For the relish
- ½ pint Ocean Spray Cranberry Classic Juice Drink
- 170g pack of Ocean Spray Craisins (Sweetened Dried Cranberries)
- Small onion, finely chopped
- 1 teaspoon grated orange zest
- 3/4 teaspoon five-spice powder
- For the marinade
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1 teaspoon honey
Method
- Combine all the relish ingredients in a medium saucepan. Cook over a medium heat until the mixture boils, stirring occasionally. Reduce heat and simmer for 6 to 8 minutes or until the onion is tender and the mixture thickens. Allow to cool.
- Combine the soy sauce, orange juice and honey in a shallow glass dish and mix well. Add salmon, skin side up. Cover and refrigerate for 30 minutes.
- Heat grill to medium. Place salmon skin side down and grill for 20 to 30 minutes or until the salmon is opaque and flakes easily with fork.
- Cut the salmon into 4 pieces. Serve with relish.