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Turkey Club Sandwiches
0Turkey Club SandwichesIngredients
- 4 rashers smoked streaky bacon
- 6 slices bread
- 2 tbsp reduced fat mayonnaise
- 2 tbsp blackberry & apple chutney (recipe below)
- 100g / 4oz cold thinly sliced turkey
- Handful salad leaves
- 75g / 3oz stilton, sliced thinly
Method
- Grill the bacon until crisp and golden. Lightly toast the bread on both sides then spread one side of each piece of toast lightly with mayonnaise.
- Spread the chutney over two slices of toast then top with the turkey and bacon. Add a second layer of toast to each stack, mayo side uppermost. Add salad and crumbled Stilton then add last two slices of toast, mayo side downwards.
- Press sandwiches together then cut into triangles, secure with cocktail sticks and transfer to serving plates. Serve immediately.
Transform those Christmas leftovers into a snack lunch with a little cafe chic.