Turkey Club Sandwiches

Ingredients

• 4 rashers smoked streaky bacon
• 6 slices bread
• 2 tbsp reduced fat mayonnaise
• 2 tbsp blackberry & apple chutney (recipe below)
• 100g / 4oz cold thinly sliced turkey
• Handful salad leaves
• 75g / 3oz stilton, sliced thinly

Method

1. Grill the bacon until crisp and golden. Lightly toast the bread on both sides then spread one side of each piece of toast lightly with mayonnaise.
2. Spread the chutney over two slices of toast then top with the turkey and bacon. Add a second layer of toast to each stack, mayo side uppermost. Add salad and crumbled Stilton then add last two slices of toast, mayo side downwards.
3. Press sandwiches together then cut into triangles, secure with cocktail sticks and transfer to serving plates. Serve immediately.