Family Food Magazine
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  • Slow Cooked Cumbrian Saltmarsh Lamb Shank


    Slow Cooked Cumbrian Saltmarsh Lamb ShankRecipe Jacob’s Creek Reserve and Simon Rimmer / Image Jacob’s Creek Reserve and Thomas Skovsende

    Saltmarsh lamb from the Holker Estate in Cumbria is naturally reared on the Salt Marshes and grazes on the local heather – the sweetness from the heather and saltiness from the water imparts delicious flavour to the meat. Match with Jacob’s Creek Reserve Cabernet Sauvignon.




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