Slow Cooked Cumbrian Saltmarsh Lamb Shank

Recipe Jacob’s Creek Reserve and Simon Rimmer / Image Jacob’s Creek Reserve and Thomas Skovsende

Saltmarsh lamb from the Holker Estate in Cumbria is naturally reared on the Salt Marshes and grazes on the local heather – the sweetness from the heather and saltiness from the water imparts delicious flavour to the meat. Match with Jacob’s Creek Reserve Cabernet Sauvignon.