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  • Goat’s Cheese Brushetta


    Goat’s Cheese BrushettaImage and Recipe Seasonal Berries (

    Serve these instead of a starter with drinks on Christmas day. They taste great hot from the grill.

    Goat’s Cheese Brushetta

    Yield: Makes 20


    • 1 thin baguette, about 200 g (7 oz) in total
    • 150g / 5oz blackberry & apple chutney(see recipe below)
    • 150g / 5oz goat’s cheese, diced
    • Little roughly crushed salt flakes and black peppercorns
    • A few watercress sprigs to garnish


    1. Slice the bread thinly then put on a baking sheet or on the grill rack and toast lightly on both sides.
    2. Top toasts with a spoonful of chutney then a little cheese. Sprinkle with salt and pepper and grill for a few minutes until the goats cheese is just beginning to melt. Transfer to a serving plate and top with watercress, serve immediately.

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