Family Food Magazine
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  • Berry Eggy Bread


    Berry Eggy BreadThis impressive looking breakfast can be made in minutes. Add a splash of sparkling wine to that orange juice for a real treat!

    Image and Recipe Seasonal Berries (

    Berry Eggy Bread

    Serving Size: 2


    • 2 egg, beaten
    • 40ml milk
    • 2 slice white bread, halved
    • 10ml of oil
    • 40 mixed summer berries
    • 2tsp of honey
    • 1tbsp natural yogurt


    1. Mix the beaten egg and milk together and then dip one half of the white bread into the mixture.
    2. Heat the oil in a frying pan and fry the eggy bread until golden on both sides.
    3. Arrange on plates with the summer berries and serve with honey or natural yogurt – or both!

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