Family Food Magazine
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  • Chocolate Cranberry Truffles


    Chocolate Cranberry Truffles Truffles are so easy to make. Why not whip up a batch to give as a lovely homemade gift – or just be naughty and save them for yourself!

    Recipe and Image Ocean Spray (

    Chocolate Cranberry Truffles

    Yield: 30 truffles


    • 225g dark chocolate
    • 75g Ocean Spray Wholeberry or Smooth cranberry sauce
    • 2 tablespoons double cream
    • 2 tablespoons cocoa powder
    • 1 1/2 tablespoons icing sugar


    1. Place chocolate, cranberry sauce and double cream in saucepan. Cook over a low heat until the sauce is smooth, whisking frequently.
    2. Remove from the heat and pour into a glass bowl. Cover with cling film and leave overnight to cool and thicken.
    3. Combine cocoa and icing sugar on a small plate. Scoop out a rounded teaspoonful of the chocolate mixture. Roll in cocoa, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture.

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