Kisses

Ingredients

• 115g butter, softened
• 175g self raising flour
• 1 tbs icing sugar
• 1 tbs arrowroot

Method

1. Preheat oven to 160C.
2. Cream butter and sugar and add arrowroot and flour and mix well to combine.
3. Line a baking tray with baking paper, then using a teaspoon, scoop a spoonful of mixture and roll it into a ball. Place it on the tray, and repeat until all the mixture is gone.
4. Press each ball gently with a fork and bake for 10 minutes. Cool.