Plum and Chocolate Mission Pudding

Ingredients

• 3 Mission Deli Original Wraps
• 15g butter, softened
• 55g demerara sugar
• 2 large oranges, zest from 1 and juice from 2
• 650g juicy, ripe plums, halved, stones and each half cut into 3
• 55g dark chocolate, finely grated

Method

1. Pre-heat the oven to 190C/375F/gas mark 6.
2. Spread each wrap with a little butter, scatter over 1tbsp of the sugar and orange zest. Roll up tightly and shred into 1cm slices. Place in a bowl and toss with the plums, orange juice and remaining sugar.
3. Arrange half the mixture into a large, ovenproof, gratin dish and scatter over half the chocolate. Repeat again finishing with a layer of chocolate.
4. Place in the oven and bake for 20-25 minutes or until bubbling hot.
5. Serve straight away with vanilla ice-cream.