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  • Plum and Chocolate Mission Pudding


    Plum and Chocolate Mission PuddingWhat better way to help fit in that five-a-day than with this fruity, chocolatey pud.

    Recipe and Image

    Plum and Chocolate Mission Pudding

    Serving Size: 6


    • 3 Mission Deli Original Wraps
    • 15g butter, softened
    • 55g demerara sugar
    • 2 large oranges, zest from 1 and juice from 2
    • 650g juicy, ripe plums, halved, stones and each half cut into 3
    • 55g dark chocolate, finely grated


    1. Pre-heat the oven to 190C/375F/gas mark 6.
    2. Spread each wrap with a little butter, scatter over 1tbsp of the sugar and orange zest. Roll up tightly and shred into 1cm slices. Place in a bowl and toss with the plums, orange juice and remaining sugar.
    3. Arrange half the mixture into a large, ovenproof, gratin dish and scatter over half the chocolate. Repeat again finishing with a layer of chocolate.
    4. Place in the oven and bake for 20-25 minutes or until bubbling hot.
    5. Serve straight away with vanilla ice-cream.

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