Family Food Magazine
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  • Raspberry and Blueberry Champagne Jellies


    Image and Recipe Seasonal Berries (

    Kids will also love this cute dessert – but remember to replace the Champagne for lemonade.Raspberry and Blueberry Champagne Jellies

    Raspberry and Blueberry Champagne Jellies

    Serving Size: 6


    • 5 leaves gelatine
    • 100ml / 3½fl oz elderflower cordial
    • 500ml / 18fl oz Champagne or sparkling wine
    • 75g / 3oz raspberries
    • 75g / 3oz blueberries


    1. Cut the gelatine into small pieces using scissors and soak in a bowl with 4 tablespoons of cold water for 10 minutes. Place the bowl over a saucepan of gently simmering water and stir until dissolved.
    2. In a large jug blend the elderflower cordial with the Champagne or sparkling wine and quickly stir in the gelatine.
    3. Pour into 6 Champagne glasses and add some raspberries and blueberries to each. Chill for 3-4 hours or overnight until set.

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