Family Food Magazine
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  • Russian Chuk Chuk


    Russian Chuk ChukRecipe and Image Sheraton Maldives Full Moon Resort & Spa (

    This unusual dessert takes a little more effort, but your guests will thank you!

    Russian Chuk Chuk


    • 4 eggs
    • 2 tbsp sugar
    • 100g icing sugar
    • 2 tsp butter
    • 1/3 tsp salt
    • 60ml milk
    • 500g plain flour
    • Vegetable oil, for frying
    • For the syrup
    • 1 ½ cups honey
    • 4 tsp sugar


    1. Blend eggs, sugar and butter. Add salt, milk and flour and knead until the mixture forms a smooth dough. Leave the dough to rest for 40 mins, and then roll out finely and cut strips 2cm in length.
    2. Place the honey and sugar in a saucepan over a moderate heat and stir until the sugar is dissolved. Continue to cook until the mixture thickens and turns an amber caramel colour.
    3. Heat the oil in a frying pan and fry the strips for about 5 mins, until golden. Drain on kitchen paper.
    4. Dip the strips into the syrup and arrange on a serving plate. Serve immediately.


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