Family Food Magazine
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    November 2nd, 2011Angelina Manzano LangdonDrinks, Recipes, Sparkling Mocktails

    Fruity, cooling, and juicy – deliciously refreshing on a summer’s day . .

    Recipe and Image Highland Spring (

    Berry Spring Cooler


    • 25ml Belvoir Blackcurrant and Apple cordial
    • 1 wedge fresh lime
    • 50ml cranberry juice
    • Highland Spring sparkling water, to top


    1. Fill a tall glass with cubed ice. Squeeze a fresh lime wedge over the ice and drop in the glass.
    2. Add Belvoir Blackcurrant and Apple Cordial and the cranberry juice.
    3. Top up with Highland Spring sparkling water. Stir, serve and enjoy!

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