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November 2nd, 2011Drinks, Recipes, Sparkling Mocktails
Fruity, cooling, and juicy – deliciously refreshing on a summer’s day . .
Recipe and Image Highland Spring (www.highland-spring.com)
Berry Spring CoolerIngredients
- 25ml Belvoir Blackcurrant and Apple cordial
- 1 wedge fresh lime
- 50ml cranberry juice
- Highland Spring sparkling water, to top
Method
- Fill a tall glass with cubed ice. Squeeze a fresh lime wedge over the ice and drop in the glass.
- Add Belvoir Blackcurrant and Apple Cordial and the cranberry juice.
- Top up with Highland Spring sparkling water. Stir, serve and enjoy!
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