Warburtons Chilled Winter Loaf Pudding with Cranberries

Warburtons Chilled Winter Loaf Pudding with Cranberries
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Image and Recipe Warburtons (www.warburtons.co.uk)

This light and fruity festive dessert is so easy to make – just serve with a scoop of ice cream or a dollop of brandy butter.
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Warburtons Chilled Winter Loaf Pudding with Cranberries

Serving Size: 4

Ingredients
- 2 slices Warburtons Winter Fruit Loaf
- 1 tbs dried cranberries
- Fresh cranberry juice
- Brandy (optional)
Method
1. Sprinkle the cranberries in the base of a dariole/ramekin dish.
2. Roughly tear the slices of bread and place over the cranberries.
3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. (For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).
4. Press the bread firmly down into the mould.
5. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.
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