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  • Warburtons Chilled Winter Loaf Pudding with Cranberries


    Chilled Winter Loaf PuddingImage and Recipe Warburtons (

    This light and fruity festive dessert is so easy to make – just serve with a scoop of ice cream or a dollop of brandy butter.

    Warburtons Chilled Winter Loaf Pudding with Cranberries

    Serving Size: 4


    • 2 slices Warburtons Winter Fruit Loaf
    • 1 tbs dried cranberries
    • Fresh cranberry juice
    • Brandy (optional)


    1. Sprinkle the cranberries in the base of a dariole/ramekin dish.
    2. Roughly tear the slices of bread and place over the cranberries.
    3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. (For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).
    4. Press the bread firmly down into the mould.
    5. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.

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