Brussels Sprouts with Bacon & Chestnuts

Ingredients

• 240g can whole chestnuts, halve or quarter large chestnuts
• 500g Brussels sprouts, remove outer leaves and halve
• 6 rashers bacon, finely sliced
• 25g butter
• 1 Tbsp oil
• 1 clove garlic, thinly sliced

Method

1. Plunge the Brussels sprouts into a pan of boiling water and boil for two minutes.
2. Drain well and refresh the sprouts under cold running water, then drain again.
3. Heat the butter and oil in a deep-sided frying pan or wok.
4. Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.
5. Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.