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  • Brussels Sprouts with Bacon & Chestnuts


    Brussels Sprouts with Bacon & Chestnuts Recipe and Image Canned Food UK (

    Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.


    Brussels Sprouts with Bacon & Chestnuts


    • 240g can whole chestnuts, halve or quarter large chestnuts
    • 500g Brussels sprouts, remove outer leaves and halve
    • 6 rashers bacon, finely sliced
    • 25g butter
    • 1 Tbsp oil
    • 1 clove garlic, thinly sliced


    1. Plunge the Brussels sprouts into a pan of boiling water and boil for two minutes.
    2. Drain well and refresh the sprouts under cold running water, then drain again.
    3. Heat the butter and oil in a deep-sided frying pan or wok.
    4. Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.
    5. Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.



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