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Brussels Sprouts with Bacon & Chestnuts
0Recipe and Image Canned Food UK (www.cannedfood.co.uk)
Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.
Brussels Sprouts with Bacon & ChestnutsIngredients
- 240g can whole chestnuts, halve or quarter large chestnuts
- 500g Brussels sprouts, remove outer leaves and halve
- 6 rashers bacon, finely sliced
- 25g butter
- 1 Tbsp oil
- 1 clove garlic, thinly sliced
Method
- Plunge the Brussels sprouts into a pan of boiling water and boil for two minutes.
- Drain well and refresh the sprouts under cold running water, then drain again.
- Heat the butter and oil in a deep-sided frying pan or wok.
- Add the bacon and fry until crispy, then add the garlic and cook for a few seconds.
- Add the sprouts and chestnuts and stir-fry until all the ingredients are heated through.