Family Food Magazine
real good family food
  • Can Do

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    Turkey and Stuffing PieChristmas is a time to relax with your loved ones, so take the pressure off and try using a variety of canned ingredients to create simple, nutritious and tasty dishes. Quick and easy to prepare, these recipes from Canned Food UK are perfect for sharing with family or those guests that just happen to turn up at your door. For further information visit www.cannedfood.co.uk.

    Brussels Sprouts with Bacon & Chestnuts

    Brussels Sprouts with Bacon & Chestnuts

    Canned chestnuts need no preparation before cooking, so this meal takes just minutes to make.

    Turkey, Bacon and Lentil Soup

    Turkey, Bacon and Lentil Soup

    Delicious served with crusty bread. Using canned lentils means that you don’t need to soak them overnight – and they have a long shelf life too.

    Turkey and Stuffing Pie

    Turkey and Stuffing Pie

    Keep everyone happy with the chunky pie that’s perfect for cold nights – and ideal for using up those leftovers. If you haven’t enough turkey to fill the pie dish try adding canned ham or additional vegetables – leeks and broccoli also work well.