Accompaniments

These yummy savoury muffins are the perfect bite for Halloween!

The perfect partner for soup. Best served warm with butter.

A delicious accompaniment to Christmas dinner that will go particularly well with roast duck.

“I’m always trying to think of new ways to serve vegetable accompaniments with a big roast that are easy to prepare and don’t create lots of washing up. This recipe fits the bill perfectly as you have three tasty veggies all cooked together in one (easy to wash up) pan. The additional flavours of sage and orange make this an ideal dish to serve with your Christmas dinner. You could add some finely sliced cooked chestnuts to the sauté towards the end of the cooking time for an even bigger festive flavour”. Jo Pratt

This is a fantastic way to use up those leftovers and kids will love them.

You can also add some diced crisp bacon to this recipe if you like and any leftover brussels sprouts can be used in bubble and squeak the next day.

You can serve this as a starter or as a side dish. Leave the dip chunky or, for kids, blend it smooth.

A healthy alternative to frying or sautéing, oil free roasting is a wonderful way to cook a variety of vegetables.

In my view, Christmas isn’t Christmas without this delicious gluten free stuffing. The recipe is for a 5.53kg /12lb oven ready turkey and can be made a day in advance.

Bread sauce provides an aromatic and creamy accompaniment to the Traditional Christmas roast and is easily adapted for gluten and lactose free diets, by using Genius bread and Lactofree milk.