-
Accompaniments
Jo Pratt’s Tenderstem, Chantenay Carot and Brussel Salute
“I’m always trying to think of new ways to serve vegetable accompaniments with a big roast that are easy to prepare and don’t create lots of washing up. This recipe fits the bill perfectly as you have three tasty veggies all cooked together in one (easy to wash up) pan. The additional flavours of sage and orange make this an ideal dish to serve with your Christmas dinner. You could add some finely sliced cooked chestnuts to the sauté towards the end of the cooking time for an even bigger festive flavour”. Jo Pratt