Family Food Magazine
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  • Double Decker Quesadilla


    Double Decker QuesadillaThis makes a perfect light lunch – and it’s healthy too!

    Recipe and Image

    Double Decker Quesadilla

    Serving Size: 2


    • 6 Mission Mini Wheat & White Deli Wraps
    • 6 tbsp houmous
    • 2 medium carrots, peeled and grated
    • 3 spring onions, finely sliced
    • 200g skinless, boneless chicken breast, thinly sliced


    1. Spread 2 mini wraps with half of the houmous.
    2. Sprinkle over half the carrots, spring onion and chicken. Top with another mini wrap and press down firmly.
    3. Spread both the tops with the remaining houmous, carrot, onion and chicken and top with another mini wrap. Press down firmly.
    4. Cut each double decker into quarters and pop into a lunchbox or serve with a green salad.

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