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Totally Turkeys
Despite being low in saturated fat and high in the antioxidant selenium, the humble turkey gets a raw deal at this time of year. Most of us will be serving it on Christmas Day - but the thought of all those leftovers is often both boring and overwhelming. However Totally Traditional Turkeys are here to change that with these mouth-watering recipes from award-winning chef Rachel Green. For further information, visit www.totallytraditionalturkeys.co.uk.